4oz pork sausage
4oz chorizo
1/2 frozen or instant hash browns (I prefer a cheesy variety)
1 Tbl milk
1/4 tsp salt
1/4 tsp pepper
6 eggs
4oz can green chili sauce
1 c shredded cheese
8 burrito size tortillas
COOKING DAY:
Cook sausage and chorizo (separately or mixed), and drain excess fat. Cook hash browns according to package directions. Mix eggs, milk, salt, and pepper, and cook until just cooked. Lay tortillas out, and layer with sausage and chorizo, then top with hash browns, eggs, cheese, and chili sauce. Fold burrito and wrap in plastic. Place all burritos in a large freezer bag, and label.
EATING DAY:
Place burrito in microwave for one minute on each side, until heated through.
I also like to add green chiles or jalapenos, and vary the potatoes to change up this burrito, and I have found that this is so filling that I am never able to eat anything with it, so it make such a great go-to meal for mornings for us. Enjoy!
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