This is by far, my favoriteĀ recipe for pork; it is so easy, takes so few ingredients, and the slow cooker does all of the work! I try to make enough for several meals through the week, but it only seems to ever have barely enough for one round of leftovers in our house š
This recipe is so versitile as well, as you can eat it just like this, or with the sauce, you can place it on top of pasta, or even on sandwiches to make crazy-awesome BBQ sandwiches. I love adding red onions and coleslaw to make the best pulled pork sandwiches ever with this super tender, juicy, and flavorful meat!
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