I have been trying to get better at making meals ahead of time so that when the baby (or I!) are having a huge meltdown, or the house is a mess, or hubby and I worked late, we aren’t resorting to fast food. Here is a quick and easy one that you can make ahead of time and freeze for later, or just ear immediately. If you are freezing, I would recommend freezing on a cookie sheet until frozen, and then placing in a freezer bag. Reheat in the microwave for about 2 minutes from frozen. Also, I used a can of sloppy joe sauce that we have been trying to use up for a LONG time, and I used double the meat. If you want to use sloppy joe sauce, I would recommend doubling the meat and freezing for the next batch. Here’s how you can make Sloppy Joe “mini-loaves” (although you could make this in a muffin tin with some modifications, I like the mini loaves since you can get more into each one!).
Sloppy Joe Mini Loaves
1 lb ground beef
1 diced onion
4 cloves garlic, minced
8oz can tomato sauce (a 15oz can of Sloppy Joe sauce would be GREAT here, but double the rest of the recipe so that your beef mixture won’t be too…well…sloppy for the tins)
1 tsp Worcestershire sauce
salt & pepper to taste
1 can of refrigerated biscuits (I LOVE the new corn muffin variety!)
Shredded cheddar cheese for garnish
You can grab one of these mini loaf pans on Amazon right now for about $10 HERE.
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