Super Easy, Super Yummy!!! Buttery Garlicky Shrimp Scampi Fettuccine

With all of the great fresh grocery offers that we have been seeing, here is a super simple, flavorful recipe for your family tonight! I used the Half Price Fresh Groceries From Amazon Groceries, as well as the Farm Fresh Organic Delivered Groceries for this one, as well as some local sales. I love grabbing the frozen shrimp (cooked or uncooked) that come around every few weeks for a couple of bucks a bag. Here’s how I throw the whole thing together.

Buttery Garlicky Shrimp Scampi Fettuccine

1lb Pasta
2c broccoli
1/2lb cleaned shrimp
1/2c butter
1/2c white wine
1 lemon, juiced
2 Tbl minced garlic (or more!)
1/2c parsley (more for garnish)
1/2c Parmesan cheese
olive oil, salt, pepper, diced tomatoes, and red pepper flakes as desired

1. Put a pot of water on to boil, and prep all of your ingredients. This can all be made in one pot, so I would recommend making sure that everything is ready to go ahead of time.
2. Add the pasta to the boiling water. About half way through cooking (5 min), add the chopped broccoli. Finish cooking the pasta (about another 5 min), and drain. Set aside.
3. Add a swirl of olive oil to the pan, and add your shrimp. Season with salt and pepper. Cook for 1-2 minutes, and then flip. Add the butter, and once melted, add the wine, garlic, lemon juice, parsley, season with salt and pepper, and cook for another 2 minutes, or until the shrimp is done.
4. You can either add the pasta/broccoli back to the pan and toss, or I would recommend just platting the pasta and pouring the shrimp/butter directly over the pasta. Garnish with parsley, tomatoes, and Parmesan cheese. Serves 4 (real size meals)

Enjoy!!!